Restaurant & Bar
Fresh and high quality. Locally sourced. Cooked with love.
Our offer
In our small half-board restaurant, we serve a set menu every evening at 7 p.m., prepared with fresh, seasonal ingredients from the region. Whether it's breakfast in the garden or a candlelit dinner, every meal at our hotel is a moment of relaxation.
Breakfast is included. Dinner can be booked as an extra, with reservations required at least one day in advance.
Breakfast: A good day begins with relaxation
Start your day with our hearty breakfast, in the garden or in the dining room.
Fresh baguette, local jams, fruit, cheese and coffee - in peace and quiet, right next to you.
Dinner: a new menu every day
In the evening, we offer a different menu every day, prepared with fresh, seasonal ingredients from the region. Four courses await you – simple, tasty and vegetarian-friendly.
As a half-board restaurant, we serve a set menu, which begins at 7 p.m. for all our guests. Reservations can be made up until the day before.
Our bar - simple & charming
In the afternoon or after a meal, our small bar invites you to linger.
A glass of local wine, a cold beer or a homemade herbal tea, without hustle and bustle, without music, in a friendly and welcoming atmosphere.
local cuisine
We cook with what the region gives us: fresh vegetables, herbs from the garden, cheese from the market.
Simple, seasonal and full of flavor.
Eating next to a lavender field
In the evening, we serve the menu outdoors, overlooking the lavender field and the scent of the south in the air.
A place where you don't just end the day, but where you can really enjoy it.
Our bar
Small, simple and relaxed: our bar is a place where you can have a glass of wine, chat or simply relax after a busy day.